Garlic
By VicentaLakin
Recipe Recommendations
- asparagus a small bundle
- garlic 4-merous
- salt appropriate amount
- chicken essence appropriate amount
- starch 1 teaspoon
- abalone juice 1 teaspoon
Steps for Garlic
1
The skin of the root is cut off so it won't be old。
2
Some salt is in the water, and the water goes down into the water for a minute, and it's cold。
3
Garlic, salt, chicken, abalone, starch
4
Put water in the bowl
5
A little oil after the boiler, and then a bowl of juice
6
Five seconds down to the end of the garlic
7
We'll get a job while it's hot on the plate。
8
We'll go with the meatloaf。