Red sugar walnut cookies
By VicentaLakin
The combination of red sugar warm, fragrance, walnut refills, aroma, accelerant, acupuncture, acne and blooding, is well suited for a family with a few belts to travel to the countryside。
Recipe Recommendations
- walnut 80g
- brown sugar 50g
- butter 65g
- low-gluten flour 170g
- powdered sugar 15g
- egg liquid 30g
- baking powder 2g
Steps for Red sugar walnut cookies
1
Soft butter mixed with red sugar, evenly mixed with a manual omelet
2
Add egg fluids, sift to smooth, sift in low-banded flour and bubbles. Pink
3
Add walnut particles
4
Combination of noodles
5
Put all the facial plastics in the mould, wrap them up in the film, put them in the freezer for an hour
6
when the cookies are frozen, take out a square of 0.8 cm thick and put it in the oven. move
7
The oven is preheated at 160 degrees up and down, mid-level, baked for 20 minutesRed sugar walnut cookies Make Tips
ONE, I USED THE PE 5386, AND WHEN YOU USED THE OTHER BRANDED OVEN, THE TEMPERATURE WAS ADJUSTED. THE FLOUR MUST BE FROZEN FOR MORE THAN AN HOUR, OTHERWISE IT WILL BE DIFFICULT TO CUT INTO A COMPLETE PIECE 3. THE RED SUGAR I USE IS MADE OF LUMPS, SO IT NEEDS TO BE PLOUGHED INTO SMALL PARTICLES EARLIER, AND IF IT IS IN GRANULAR FORM, IT WILL NOT BE USED。