braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• vinegar a little

• salty and sweet
• burn
• an hour
• ordinary

Steps for braised pork ribs

1

Cut the ribs into pieces, pat the ginger pieces loose, and chop the green onions.

2

Pour the ribs into boiling water to remove the blood, pick up and wash them.

3

Put oil in the pan, heat it, add the pork ribs and stir-fry for a while, add ginger and star anise and stir fry together to create fragrance.

4

Add white sugar and stir fry, add cooking wine and soy sauce and stir well.

5

Add water, the amount of water should not exceed the pork ribs, add a small spoonful of vinegar, bring to a boil over high heat, and simmer over low heat.

6

Add appropriate amount of salt after the meat is crispy, collect the juice over high heat, add the chopped green onions, stir fry a few times, and serve on a plate.

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