Sweet orange skin
By VicentaLakin
Orange is a treasure. Not only is orange fruit sweet, juicy, but orange skin has a high medicinal value. Orange skin can be abated, digestive and stomach. The orange skin, which is stripped from oranges, can be made of sugared orange skin, with a little bit of special flavor when making bread and cake, and orange skin can be watered not only to regulate the stomach, but also to clear the mouth。
Recipe Recommendations
- blood orange of 2
- rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Sweet orange skin
1
Blood orange washes the skin with salt
2
Take off the orange skin
3
Scratch it with a knife to the white twirl in the orange skin
4
Slice
5
The stainless steel casserole is filled with fresh water, orange silk, and ice sugar. The amount of ice cream is a quarter of the weight of orange silk
6
First the fire opens, then the small one boils to orange silk, and the water is rarely thick enough to turn off the fire. When cooled, it is stored in an oil-free and water-free bottle and is stored in sealed storage。
7
It's finished
8
It's finished
9
It's finished
10
It's finishedSweet orange skin Make Tips
One of the orange pelts is going to be clean, or it won't be bitter. Two oranges taste a little bitter when they're ready。