Butter pumpkin soup

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Recipe Recommendations

pumpkin 400 grams
pure milk 150 grams
light cream 100 grams

milk fragrance
cook
half an hour
simple

Steps for Butter pumpkin soup

Pumpkin is cut into slices and 5 minutes in the microwave to ripen. Steaming can also be done, except for the microwave. You can cut a small piece of an ordinary pumpkin, and you can't recommend that。

Steamed pumpkins are added to the pure milk, broken with a cuisine machine, and poured into the small milk pan with milk in the south。

Add 100 grams of light cream to the milk pumpkin mud。

Then you can put the little milk pot on the fire and add a little boiling soup to it. In heating, you have to keep mixing in order not to make a pot. If you want to pull a flower, drop a drop of light cream on a cooked soup, and then stir it with chopsticks. Well, I've added a couple of ripe pumpkins。