Peanut steak buns with sesame sauce
Ingredients: salt,milk,evaporated milk,white sugar,water,yeast,high powder,Old dough
Recipe Recommendations
- high powder 250 grams
- Old dough 150 grams
- yeast 5 grams
- salt 5 grams
- white sugar 30 grams
- milk 110 grams
- water 25 grams
- evaporated milk 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Peanut steak buns with sesame sauce
1
Rewarm the old dough in advance, tear it into small pieces and mix with other ingredients.
2
Knead until a normal film is formed.
3
Fermentation to 2.5 times the size.
4
Relax the exhaust split for 15 minutes.
5
Roll out the dough flat and wrap with filling.
6
Then round and line them one by one on the baking sheet.
7
Carry out final fermentation to twice the size.
8
Brush the surface with milk juice and sprinkle with black sesame seeds and bake at 180 degrees for about 23 minutes.