Sourfish

Recipe Recommendations

• grass carp art. 1
• Fish and pickled cabbage 1 Pack
• pickled ginger appropriate amount
• pickled pepper appropriate amount
• eggs one
• fat appropriate amount
• huadiao wine appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• green onion appropriate amount

• hot and sour
• cook
• half an hour
• simple

Steps for Sourfish

1

One piece of live grassfish, stunned with a knife, scratched with a knife back and dug out a fish herb. The fish slashed their backs, slashed their heads, opened their stomachs to remove their internal organs. Scratch off the larvae or it's bitter. Take the teeth off the fish, or it'll be bitter。

2

Cut off fish heads, shaved fish bones, slashed fish stings (fish chops), slashed knives (45 degrees) out of fish, and made beer for 20 minutes (the fish made will be white, flexible and not easily dispersed). Fish bones, fish head chops。

3

Fish sour is lacerated (by its own taste) and water is washed and dried up。

4

Slice the ginger as a spare. The peppers are cut out of the middle, they're sort of self-determined, they're too little to taste。

5

A good piece of fish came out and squeezed the water gently with a hand. Add a proper amount of salt, grab it and stick it with the powder and half an egg polish again. Add a small amount of oil grabs (which are not glued when fish is in the back)。

6

The boiler heats up the right amount of oil, and the light pans glue the oil around the pot, and the fish skulls turn the pots slow. When you're done, turn over and fry the other side. When it's done, a proper amount of sculptor wine is added to the fire cap for 15 seconds, an appropriate amount of water is added to the fire cap for 10 minutes, and the soup is pouring out。

7

Fertilizers are sliced, boiled hot into fat, and boiled with proper water fires. When the water dried up, it turned into a small fire and slowly boiled oil. Pigs' skins will explode and fat meat will be pulled out of the pot and the fire will pour into the ginger, pepper and fish sour sauce. A proper amount of platinum fried, the smell of yogurt, the dryness of chili。

8

The fragrance is then poured into the fish bone soup, the fire is boiled for three minutes, and the rest of the fire is taken out of the bowl with a leak other than fish soup. Then the fish will burn the soup open, the fish will be scattered, the peppers and chickens will be added and even, and the fish will be taken into the bowl。

9

Fish soup is more easily glued to fish tablets with proper biomass water. The mid-point dry pepper festival and onion flowers are wet; a spoonful of hot oil will do。

10

Completed Chart

Sourfish Make Tips

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