Purple rose rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- milk appropriate amount
- sugar appropriate amount
- milk fragrance
- other
- an hour
- ordinary
Steps for Purple rose rolls
1
The steamed potato boils for 25 minutes and then crushes it with a spoon。
2
And face's forgotten. We'll start with Angel's yeast and sugar and mix it in the flour. With warm water and surface. Put the mashed potatoes in the face, evenly, then add a proper amount of milk, make six skins, like dumplings, staggering the distance with a wide finger, crushing the chopstick in the middle, rolling it up, pulling the skin open along the chopsticks. If you split the skin with your hands, it'll look like it's on the map. I'm sorry, I didn't take a picture。
3
Get in the pot, fire for 12 minutes after the boiler. Keep covering for five minutes, get ready. Beautiful roses will come out