Gin and mushroom bacon rolls
By VicentaLakin
Remember, no salt for the whole trip。
Recipe Recommendations
- bacon appropriate amount
- Flammulina velutipes appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gin and mushroom bacon rolls

1
Bacon cut, about six centimeters
2
Blondie shroom cleans the roots, peppers cut, the length of which is the same as the length of the porpoise
3
Toothpicks can be shorter, otherwise it's hard to flip
4
Put a little oil in the pan and fry the bacon rolls with a little fire
5
We'll fix it
6
Garlic, platinum, raw, pepper in the pot, with proper water