Red sugar and eggs
By VicentaLakin
The first thing you're going to do when you come home to your grave for Christmas is boiled eggs, with a proper amount of red sugar, and eggs that don't taste like any eggs, tastes sweet, tastes delicious, and makes the body warm, gives energy, breathes gas, speeds up the blood cycle. It's good for women. It's good for menstruation and puerperium
Recipe Recommendations
- brown sugar appropriate amount
- Earth eggs three
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red sugar and eggs
1
(a) Prepare raw materials and, at the same time, boil half of the water in the pot
2
When the pot is watered, the eggs are thrown into the bowl
3
When the water in the pot is boiled, then the fire is sent to the medium fire, and when the water is boiling, the eggs are poured into the pot and boiled with the medium fire
4
When the eggs are condensed, shovel the eggs gently with a pot to make them float
5
(b) Medium and small fire boils for about 8 to 10 minutes, and I like to eat the whole thing, so it's a little longer, and those who like the eggs can shorten it appropriately
6
(b) The red sugar is placed in the bowl, the proper amount of water for the boiled eggs is poured into the bowl and the sugar is dissolved by mixing
7
Just put the cooked eggs in the bowlRed sugar and eggs Make Tips
One, the eggs used to boil the eggs are as fresh as they can be, and the fresher the eggs are made, the better they will be packed, and if the eggs are not fresh, the eggs will be easily made of egg soup, and the fire will be lightened before the eggs fall into the pot and the water will boil, while the water will not be too big to burst the eggs; two, the eggs will be boiled slowly with a small medium fire, much more so that they can be cooked, and when they are in control, the eggs can be used directly in the pan, the same can be packed well。