Super fried dumplings
By ReneeSchmidt
People here like to eat a pan-fried dumpling for breakfast, paired with a bowl of pork mixed with rolled wolfberry leaf soup, and then picked up the toothpick happily and went to work. Today, I also tried to make this pan-fried dumpling. It is still super big!
Recipe Recommendations
Steps for Super fried dumplings
1
Ingredients: flour, leeks, eggs, minced pork, baking powder
2
Stir the eggs first.
3
Stir fry the minced pork meat until done, add the fried eggs to put out the fire.
4
Wash the leeks and cut them into sections, add ingredients, stir-fried eggs and pork, and mix well to make the stuffing.
5
Use warm water to mix the baking powder and dough, make them into green bodies and roll them out.
6
Wrap it with stuffing.
7
After heating the oil pan, you can fry the dumplings.
8
Finished products are on the table!
9
The food sold outside is not as good as mine, and golden leek juice flows out while eating!Super fried dumplings Make Tips
Make sure to low heat when frying dumplings, otherwise they will burn quickly!