Eight inches of windcake

Recipe Recommendations

• low-gluten flour 75g
• corn starch 15g
• corn oil 35ml
• milk 40ml
• eggs of 5
• sugar 110
• baking powder 2g
• white vinegar few drops of

• sweetening
• roast
• an hour
• ordinary

Steps for Eight inches of windcake

1

The yolk is divided into two water-free and oil-free basins, 80 grams of sugar in the protein, a few drops of white vinegar and two grams of powdered powdered powder, which is not allowed if there is no powdered powder

2

I've got the protein

3

It's done

4

30 grams of sugar in the egg yolk, milk, oil scattered with protein-scrambling electric-plugs, which don't need to be passed out. I'm mostly lazy-scrambled, and I can add sugar, milk, and oil evenly

5

It's a good mix

6

Add corn starch and low-banded flour

7

I've been sifting through it since I realized there's a lot of creeps in my body

8

Pass

9

Pass好的蛋黄糊糊，很细腻

10

弄三分之一大概I've got the protein到蛋黄糊糊里切拌均匀

11

切拌好的蛋黄糊糊在倒入I've got the protein里，继续切拌均匀

12

The well-plattered paste fell into the eight inches of wind grinder, and the shock hit the bubble

13

Put it in the middle of the grill and put it in the oven for 150 hours, and put less water on the oven, because every time I don't put on tin paper, I put it on the top, and then I can get it out of the oven in 10 minutes

14

It'll be easier to get rid of it. Figure

Eight inches of windcake Make Tips

Recipe Categories

• baking Recipes