Blue wheat, red bean bread

By VicentaLakin

Blue wheat, red bean bread
IN 2016, EVERYONE WON A PRIZE FOR A FOOD-EATING EVENT. FIRST OF ALL, THANKS TO THE QUALITY OF THE PRODUCT PROVIDED BY THE ACA! THE FIRST THING THAT COMES OUT OF THE OVEN IS THAT IT'S SO HEAVY, IT'S A FEW POUNDS HEAVIER THAN THE OTHER BRANDS, AND THE ACA'S SOLID WORK IS ADMIRABLE. IT'S BEEN FAMILIAR WITH THIS OVEN FOR THE LAST FEW DAYS, AND IT'S ALSO A SMART OVEN. IT'S VERY SIMPLE TO OPERATE, AND IT'S EASY TO TURN THE KNOB. THE TEMPERATURE CONTROL ROOM IS LARGE, AND THE BAKERY DOESN'T HAVE TO WORRY ABOUT THE TOP. THE FIRST ROAST IN THE NEW OVEN IS THIS RED BEAN BREAD, A POUND OF FLOUR, THREE. THIS OVEN IS A PERFECT CHOICE, 40 LITRES OF HIGH-CAPACITY SMART ENOUGH TO BE INTELLIGENT, AND I DON'T WANT TO BE ABLE TO DO IT FOR YOU LIKE I USED TO. NOT TO MENTION, LOOK AT MY FIRST USE EXPERIENCE. THE FIRST IN THE SMART OVEN IS THIS GREEN-JUICE RED BEAN BREAD, WHICH IS USED TO MAKE THE GREEN-GRAINED, SQUEEZING, THE REST OF IT, FOR SUGARLESS RED BEANS, OIL FOR OLIVE OIL, VERY HEALTHY AND DELICIOUS BREAD, AND VERY SOFT

Recipe Recommendations

  • green wort
  • bread flour 500G
  • eggs one
  • olive oil 40g
  • salt 3g
  • yeast powder 4g
  • Ginger sugar powder 35g
  • cooked red bean 400g

Steps for Blue wheat, red bean bread

  • Make Blue wheat, red bean bread step 0
    1
    Green wheat juice is watered with 70 grams of green wheat, and the required amount of blue wheat juice is poured into the bread can and the salt, sugar and eggs are poured into the bread can. Sugar is the sugar powder that I sift out in my made ginger. We can replace it with sugar
  • Make Blue wheat, red bean bread step 1
    2
    And then the bread and yeast
  • Make Blue wheat, red bean bread step 2
    3
    A few minutes, no dry noodles, a five-minute stop on the baker and olive oil
  • Make Blue wheat, red bean bread step 3
    4
    And then start a face-to-face program, rubbing the dough into an extension
  • Make Blue wheat, red bean bread step 4
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    That means you can pull out the mural
  • Make Blue wheat, red bean bread step 5
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    Then warm fermentation to double the size。
  • Make Blue wheat, red bean bread step 6
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    I don't like them too sweet, so they're sweet and sweet. Red Beans
  • Make Blue wheat, red bean bread step 7
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    The fermented pasta vents into three doses, covering the box for 10 minutes
  • Make Blue wheat, red bean bread step 8
    9
    And then you're gonna roll it up with red beans
  • Make Blue wheat, red bean bread step 9
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    THE ACAGT 400 IS SHINING, THE FUNCTION KEYS ROTATE TO THE FERMENTATION FUNCTION, AND THE TEMPERATURE OF THE FERMENTATION KEY IS 30-60 DEGREES ADJUSTABLE, FROM FERMENTED RICE TO YOGHURT AND DEFROSTING. TODAY, I'VE CHOSEN A 38-DEGREE TEMPERATURE SUITABLE FOR BREAD FERMENTATION
  • Make Blue wheat, red bean bread step 10
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    It's more fragrance。
  • Make Blue wheat, red bean bread step 11
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    Put the bread in, and pour a small bowl of water into the dish at the bottom, so as to ensure the humidity of the fermentation process and not dry the bread surface. It actually took 45 minutes to ferment. Time buttons can be adjusted at any time during work. Very human
  • Make Blue wheat, red bean bread step 12
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    fermented bread out, cut. You have to cut your mouth so it doesn't crack
  • Make Blue wheat, red bean bread step 13
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    Just put the bread in, press the time button, and the bread starts baking, and it's done in 18 minutes. I started setting the time longer because it was my first use, and the next time I set the time directly. It's a good time
  • Make Blue wheat, red bean bread step 14
    15
    The oven chooses the upper and lower roasting wind cycle, the temperature selects 180 degrees, and then press the function key, the oven automatically enters preheat, and the preheat completion is reported to the police
  • Make Blue wheat, red bean bread step 15
    16
    Just put the bread in, press the time button, and the bread starts baking, and it's done in 18 minutes. I started setting the time longer because it was my first use, and the next time I set the time directly. It's a good time
  • Make Blue wheat, red bean bread step 16
    17
    The baked bread, the one on the right, the one above me, was too shallow, and the one on the side burst. Must cut through。
  • Make Blue wheat, red bean bread step 17
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    Cut it open. Red beans wrapped in good beans. They're good for bread

    • Blue wheat, red bean bread Make Tips

    Sugar is the sugar powder that I sift out in my made ginger. We can replace it with sugar

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