This soup may seem simple, but it tastes very unusual. The soup is yellow and bright, with a strong taste but not greasy, salty and sweet taste. In addition, the vitamins from corn and carrot and ribs make the child rich in nutrition. It can be said that the color, aroma and taste are excellent. The child likes to drink this soup every time he makes it. Eat it and drink it up. The bowl is bright, hehe...
Every mother likes to watch her children eat in large gulps...
Corn and carrot ribs soup
Recipe Recommendations
- Rib ribs art. 1
- tender corn art. 1
- carrots art. 1
- Jiang two or three slices
- chicken essence 1 scoop
- salt appropriate amount
Steps for Corn and carrot ribs soup
1
Rinse the ribs with boiling water, cut the corn into sections, cut the carrots into hob slices, and slice the ginger;
2
Put all the ingredients into the soup pot, add appropriate amount of water, add a spoonful of chicken essence and a little salt. I heard that adding a little salt now makes the meat easier to stew and can bring out the aroma of the meat and make the soup more fragrant. I don't know if it's true or not, but I often do this when stewing soups. Nowadays, there are many kinds of soup pots, including special soup casseroles and electric high-pressure soup pots. I think the casseroles are too slow and the electric high-pressure stewing is too bad, so I often use a gas pressure cooker. After boiling water on high heat, turn off the minimum heat, which is similar to slow cooking. Cook for about half an hour and turn off the heat if the meat becomes worse and the soup becomes thicker.Corn and carrot ribs soup Make Tips
This soup can also be added with a few shaved water chestnuts to make the soup clearer and sweeter, and the water chestnuts taste crispy and have a good taste.