Rainbow cake
By VicentaLakin
Shanghai has been raining for days, and many people do not like this wet weather, because it always causes so many inconveniences for people to travel, but I like it when it rains, especially when the world is clean, and the air feels so good, and people say that the sun is always after the rain, and the rainbow is the most beautiful view, and I hope everyone is happy as a rainbow. Modular: Cook 6-inch rainbow cake mold
Recipe Recommendations
- eggs 300 grams
- fine sugar 150 grams
- low-gluten flour 200 grams
- corn oil 50 grams
- food coloring appropriate amount
- light cream appropriate amount
- color sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Rainbow cake
1
(b) Eggs are inserted into the mix, placed in fine sugar, the insulated water is dispersed with an egg-cutting device until the fine sugar is fully dissolved and the egg fluid temperature is around 40 degrees
2
(b) The high-speed distribution of electric egg-pumpers until the egg-pumpers are lifted and the drop-down of the egg paste does not immediately disappear
3
(b) Add low-banded flour three times and mix it evenly with a razor and be careful not to stir around in circles so that the bubble does not melt
4
Put corn oil in the mixed cake paste and continue to mix evenly
5
Five copies of pasta
6
Add pigments, 2 drops per colour
7
(b) Twist evenly and all the cakes are colored
8
Put the cake in the mold
9
The preheat of the oven is 190 degrees, and the temperature is increased to 170 degrees for 15 minutes
10
When the cake comes out, the buttons cool
11
On each piece of cake, a moose ring is used to crush the cake
12
Colour separation
13
On the first piece of cake, a proper amount of light cream is applied
14
Put on a second piece of cake and continue to wear light cream
15
Until all five pieces of cake are released, and light cream on the face of the cake
16
The cake can be covered with sugar。Rainbow cake Make Tips
1. THE WHOLE EGG IS REQUIRED TO PASS OUT AT TEMPERATURES OF ABOUT 40 DEGREES, SO WHEN THE WEATHER IS COLD, THE BOWLS NEED TO BE WARMED IN HOT WATER AND INSULATED FROM THE WATER. 2. LOW-BANDED FLOUR CANNOT BE ADDED TO ALL AT ONCE, OTHERWISE IT WILL BE DIFFICULT TO FLIP, EASY TO MELT, AND IT WILL HAVE TO BE ADDED THREE TIMES, WITH THE CARE THAT IT WILL NOT BE CONVOLUTED. THREE, CORN OILS CAN BE REPLACED WITH FINE MELTED BUTTER, WHICH TASTES BETTER. IF FOUR OR FIVE MOLDS ARE PUT IN THE OVEN AT THE SAME TIME, IT MUST BE A BIG OVEN, AND THIS IS A 45-L OVEN, AND A SMALL OVEN MUST BE BAKED WITH CAKES。