Chocolate bean marfin cake
By VicentaLakin
Maphine's making it in the West Point is simpler, and it's between cake and bread, the sweet and soft taste of chocolate, which is unforgettable, which matches the thick red tea, so let's get moving
Recipe Recommendations
- eggs of 2
- chocolate beans appropriate amount
- baking powder 2 grams
- low-gluten flour 100 grams
- milk powder 5 grams
- sugar 80 grams
- salt 1.5 grams
- oil 90 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Chocolate bean marfin cake
1
Eggs mixed with sugar and salt to melt
2
Add sifted low-banded flour, mix it up, and don't overwhelm it, so it doesn't get cramped, it's dry powder
3
Add edible oil to mix it, and it's smooth to mix it
4
Add the right amount of chocolate beans
5
Squeezed into a paper cup by 70% after loading a one-time bouquet. Full
6
Preheat oven, 170 degrees, 30 minutes