five-color sushi
Ingredients: rice,black sesame,cucumber,carrots,eggs,laver,sushi vinegar
Recipe Recommendations
- rice appropriate amount
- laver appropriate amount
- black sesame appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- sushi vinegar appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for five-color sushi
1
Make eggs into egg skins.
2
Shred carrots and blanch them in water.
3
Shred cucumber and set aside.
4
Allow the steamed rice to cool and beat it up. Add cooked black sesame seeds and sushi vinegar and stir well.
5
Lay the sushi curtain, spread out the seaweed, and spread the rice first.
6
Then put the shredded cucumber, egg skin, and shredded carrot on top.
7
Roll the curtain with your hands, and use the bamboo curtain to roll up the laver, as tight as possible.
8
After rolling, wait until the sushi is fixed before loosening the sushi curtain.
9
After rolling, dip it in water with a knife, cut it into small rolls of the same size, and set it on a plate.