Cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- eggs of 3
- light cream 120g
- white granulated sugar 15g
- corn oil 25g
- milk 55g
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
Ready
2
Three eggs. Clear and clear
3
Egg yolk, 15 grams of white sugar, corn oil, milk, evenly mixed
4
Sifting low-band powder in mixed egg fluid
5
Smash it up and make a spare
6
Protein, after a fish eyebrush, add a third of 40 grams of sugar
7
Keep going, little foam level, two-thirds white sand. Sugar
8
Hit it in a wet bubbly form, just mention a little bump
9
One third of the protein falls into the paste, stirs, flips from the bottom up。
10
And then the pasta is poured into the rest of the protein
11
Flip evenly
12
Scrambling paper on the grill, pouring the face upside down, scraping it down, and then falling three or four times on the board and blowing out the bubble
13
The oven is preheated at 170 degrees and then placed in the oven for 15-20 minutes, according to the oven model. Put a toothpick in the cake embryo and pull out the toothpick without a hang. That means it's ready
14
The cake is out, it's on the grill, it's out, it's cold
15
Light cream with 25 grams of white sugar
16
Cake on the other side, clean on the bottom, baked on the top, evenly covered in cream
17
Roll it up and wrap it with baked cake, fixed, put in the fridge for 45 minutes
18
Take it out of the fridge, slice it
19
Enjoy