Chi Fung Cake
By VicentaLakin
THE CHIFENG CAKE IS AN ENGLISH TRANSLATION OF CHIFFONCAKE. CHIFFON MEANS "SILVER SILK" AND "A FINE, SOFT SILK" CAKE. IN 1927, AN INSURANCE BROKER NAMED HARRY BAKER IN L.A. INVENTED AND WON THE WORLD. IT'S ONE OF THE MOST POPULAR CAKES TODAY. TSIM FUNG'S PRODUCTION HAS SO FAR BEEN MAINTAINED IN ITS BASIC FORMULATION. AS THE STANDARD OF LIVING IMPROVES, WE HAVE HIGHER HEALTH REQUIREMENTS FOR FOOD PRODUCTS. WHILE TODAY'S PEOPLE ARE LOOKING FOR A GREAT TASTE, WE CAN MAKE CAKE HEALTHIER BY OPTIMIZING FOOD. THERE IS ROOM FOR IMPROVEMENT IN EGGS, FLOUR, SUGAR AND OIL. THIS TIME, I USED ORGANIC SEED OIL. THE BENEFITS OF SEED OIL ARE SO GREAT THAT IT IS RICH IN UNSATURATED FATTY ACID-SYSTE, COMPARED TO OTHER EDIBLE OILS, WHICH IS A VALUABLE SUBSTANCE THAT HELPS HUMANS TO LOSE BLOOD RESIN, ACCELERATE METABOLISM AND MAKE IT DIFFICULT TO ACCUMULATE EXCESS FATS, SO SLENDER LADIES CAN TASTE THEM. YOU'LL LOVE THE CAKE YOU MADE WITH IT
Recipe Recommendations
- eggs of 3
- Qi Feng cake powder 50 grams
- fine sugar 46 grams
- Organic flaxseed oil 33 grams
- water 20 grams
- salt 1 gram
- lemon juice 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
Food: 3 eggs, 50 grams of casserole cake, 46 grams of fine sugar, 20 grams of water, 33 grams of organic seed oil, 1 grams of salt, 2 grams of lemon juice。
2
Separated from the yolk, they are placed in two empty, oily bowls。
3
Protein: The protein is added to salt, lemon juice, and a total of 33 grams of fine sugar is added in fractions, to a neutral hair bubble (inverted container, the protein does not flow out) and placed side by side。
4
Pasta: 13 grams of fine sugar, water, organic seed oil, evenly mixed with an eggbeater。
5
Then you sift in the crumb cake powder, and you mix it into dry powder。
6
Add a third of the protein to the paste and cut evenly。
7
The mixture is then poured into the remaining proteins and evenly mixed。
8
The mixed paste is placed in a six-inch round bottom cake mold, and the bubbles are convulsed out of the atmosphere, placed in the lower of the pre-heated oven, with a fire of 160 degrees up and down, baked for about 35 minutes, stunned several times after coming out of the oven, and then cooled immediately。Chi Fung Cake Make Tips
1. The protein shall be fully distributed. 2. When cutting proteins and pasta, mixing is forbidden and blended in a way that prevents ablution. 3. The baking process does not open the oven, and when the oven comes out, it shakes a few times hard and then rewinds, cools completely and then disembowels。