Roasted chicken legs
By VicentaLakin
I'm tired of chicken leg stew. Try this。
Recipe Recommendations
Steps for Roasted chicken legs
1
The chicken wings take the unfrozen out of the fridge and clean it up
2
Cut off the chicken skin and the plate at the tip, then scrape it to the tip and separate it
3
And pour in herring oil
4
Soy sauce
5
Fork sauce
6
A little salt, sugar and black pepper. The mix is even and can be extended by chopsticks to fill the gap between bones and flesh, and with a small spoon to fill the gap with pickles. Pickle for two hours or spend the night
7
Take the tin paper and wrap the chicken wings; the oven starts preheating, 200 degrees up and down, 20 minutes first
8
In 20 minutes, get the chicken leg out, open the tin paper, show the chicken leg surface, and water the rest of the pickle juice evenly. On the surface of the chicken leg, re-entry into the oven, 200 degrees of fire up and down, continuing to bake for five minutes。
9
DoneRoasted chicken legs Make Tips
Fork could be replaced with ketchup。