milk-scented steamed buns

Recipe Recommendations

• flour 500g
• milk 250g
• salt 2g
• corn oil 2g
• yeast 5g

• milk fragrance
• steamed
• several hours
• ordinary

Steps for milk-scented steamed buns

1

Heat the milk to about 30 degrees C, add the yeast and let stand for 10 minutes.

2

Mix flour, salt, and corn oil well, pour in the yeast milk liquid, and stir with chopsticks to form flocculent.

3

Knead into a smooth dough until it is soft and fermented to 2 times in size.

4

Knead the leavened dough into a smooth dough, cover with a damp cloth and wake for 15 minutes.

5

Roll the awakened dough into long strips.

6

Cut the long strips into equal sized doses.

7

Put the dosage into an oiled steaming drawer to wake up for 20 minutes.

8

Steam on cold water over high heat for 15 minutes and turn off the heat, simmer for 5 minutes, then boil to serve.

milk-scented steamed buns Make Tips

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