Garlic fried meat
By VicentaLakin
Garlic effects: coughing, radiation-proofing, lung-raising, larvae, stasis, skin moisture, flaring. The general population has access to edible, garlic-based temperature, moderate and low-temperature gas, retortification, decomposition, as well as to live blood, cancer-resistant, fungi-preventable effects, which have some effect on abdominal pain and diarrhoea. Garlic has the effect of microbicide and the prevention of coronary heart disease, arteryclerosis and fatting。
Recipe Recommendations
- garlic moss 500G
- pig lean meat 250g
- onion 10g
- Jiang 5g
- pepper 5g
- starch 20g
- salt 15g
- cooking wine 10g
- soy sauce 20g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Garlic wash, cut。
2
Half a minute of garlic and cold water。
3
Pigs cut thin, salted, egg purified, starch, water slurry。
4
The boiler is oiled, the raisins are smoothed out, and when the raisins are whitened, they are replaced。
5
Scratch horseshoes, ginger slices, pretzels。
6
The boiler is filled with oil, onions, ginger, peppers, meat, wine, soy sauce, salt and fresh water。
7
Add garlic, fire for a minute, water starch。
8
Out of the pan。Garlic fried meat Make Tips
Fresh garlic water is for a short half-minute maximum; after the fragrance, it pours into the garlic quickly, the fire goes up for a minute, and the tumbles out。