Lily's rice porridge
By VicentaLakin
It's a nice, pyrolysis diet
Recipe Recommendations
- dried Lily appropriate amount
- Tremella appropriate amount
- red dates appropriate amount
- peanut appropriate amount
- Xiaomi appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Lily's rice porridge
1
Dry lilies, red dates and peanuts wash with fresh water, and peanuts remove their skins; millet is washed clean and immersed in water for 30 minutes。2
The silver ear is blistered with fresh water, which makes it small, washes off impurities and drys the water. (b) The insertion of millet, silver ear and peanuts into the pot and the injection of 10 bowls of clean water in an even mix. The fire is boiled, and the small fire is slowly boiled for 40 minutes, during which time it is convulsed to avoid small rice cinders。3
The rice congee is boiled to thickens, and three bowls of open water are poured into the water to dilute the porridge, which is constantly rolled over during the period to avoid the millet cuddle. And put the date, lily and ice sugar into the porridge, and pour a bowl of water into the base of the porridge, and boil it with a small fire for 30 minutes。