Cream jam
By VicentaLakin
Unwittingly, we found that we had a corroded tree in our orchard that had a lot of fruit, and took one of them with our hands and went into their mouths and shivering. I didn't want to waste it, so I made it。
Recipe Recommendations
- loquat appropriate amount
- white sugar 200g
- lemon juice appropriate amount
- water appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Cream jam
1
Clean and boil for about five minutes. The temperature is about 50 degrees C, so it's better to peel the skin off
2
Go to the seed
3
Put sugar in the pot and boil it without water。
4
In 20 minutes, we'll have about 20 grams of lemonade boiled thick
5
Let go of the glass bottle and boil it
6
When you're hot, you're bottled