Chun-chul Weenie
By VicentaLakin
Spring spring is a puddle of puddles, with its fat, white and fresh meat, and its delicious and delicious mouths referred to as the "pretty" and the "spring of mountains" with a healthy and delicious home dish, using simple foods such as green, natural mountain springs and wide sausages。
Recipe Recommendations
- spring bamboo shoots 800 grams
- sausage 100 grams
- salt 3 grams
- soy sauce 2ML
- oil 5ml
Steps for Chun-chul Weenie
1
SPRING HULLS, WASH, SLICES; PS: SPRING HULL WEIGHT IS THE SHELL WEIGHT。
2
Boiled water, boiled in the pot for one minute, and recovered
3
Spring tardiness, wide wiener slices
4
Hot pots, oils, slices of salami, fragrance
5
I'm going to go to the spring
6
I don't know
7
It's just salt and soy sauce
8
Tasty home foods, and weenies of spring flowers。Chun-chul Weenie Make Tips
1. The selection of fat and thick in the spring will be relatively young; 2. Once the shell is removed, it will be found cross-sectioned with thick threads indicating oldness, which can be cut with a knife; and 3. after the spring water will suffer