Add 1/4 of the corn flour, or buckwheat flour, naked oats, sorghum flour, millet flour, and soybean flour to the white flour. The flour is moderately soft and soft. Put it into the rice noodle bed. Bring the water to boil and squeeze the noodles. Cook it in 2 minutes. Pour on the stewed. Eat, or put the vegetables in the pan and put water in the pan first, open the pan to squeeze the noodles, and eat the soup.
I ate many kinds of coarse grains the same way as eating heli, and I ate them smoothly and comfortably.
Shanxi Noodle-Hele
By HerthaHaley
Recipe Recommendations
- white flour appropriate amount
- cornmeal appropriate amount
- pot-stewed meal appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shanxi Noodle-Hele
1
Pocket noodle bed.
2
Pour the water into the pan directly.
3
Cook for 1-2 minutes.
4
Fish it out and make stewed, either meat or vegetable. Golden needle fungus stewed pork stewed, bean slices, and seasonal vegetable stewed are all delicious.
5
Tomatoes, eggs, cabbage stewed.
6
Stir fry the pan to store water, open the pan and squeeze the noodles and soup.