Ham sausage roll
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- ham 8 pieces
- baking powder 3 grams
- white sugar 5 scoops
- water appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Ham sausage roll
1
Put flour in the pot and add fermentation
2
Add appropriate water, sugar, rubbing your hands to the surface
3
Cover it with a membrane
4
It's twice as big as fermentation
5
Take out the flour-splattered panel and keep rubbing
6
Cut the ham in two
7
Scratch the noodles into strips
8
Then wrap the ham around it
9
Put in a steam pan for more than 10 minutes
10
Okay, let's go。