Red Bean Sand Bread

By VicentaLakin

Red Bean Sand Bread
MAKE BREAD IN A CHINESE WAY. IT'S VERY SOFT, SWEET, 24-HOUR WAITING. IT'S WORTH IT

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Steps for Red Bean Sand Bread

  • Make Red Bean Sand Bread step 0
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    We'll mix the Chinese materials together, rub them in a slightly smooth face, cover them with a membrane, and put them in the fridge for 24 hours
  • Make Red Bean Sand Bread step 1
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    With another clean pot of eggs, salt, fine sugar and high-banded flour
  • Make Red Bean Sand Bread step 2
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    At this point, the face is fermented twice as big
  • Make Red Bean Sand Bread step 3
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    Tore the Chinese into a small group and rubbed the film
  • Make Red Bean Sand Bread step 4
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    and then you add 50 g of butter and you continue to rub out thin gloves
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    Pull out the film. The bread is good
  • Make Red Bean Sand Bread step 6
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    He fermented twice as big, took out the exhaust, then emptied his face into 10 small noodles and covered it with laxity for 15 minutes
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    When you're awake, wrap it up
  • Make Red Bean Sand Bread step 8
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    How many times did you cut it with a knife
  • Make Red Bean Sand Bread step 9
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    Put it in the cake cup
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    然后再擀成舌状，How many times did you cut it with a knife
  • Make Red Bean Sand Bread step 11
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    Put it on the handle, fix it, prevent it from spreading
  • Make Red Bean Sand Bread step 12
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    Put it in the oven and ferment it again, pour a little water on the bread surface
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    Brush the egg fluid
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    Put it in a pre-heat oven. Fire 170 degrees up and down
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    It'll be fine
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    The soft, sweet bread is coming out
  • Make Red Bean Sand Bread step 17
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    Razor effect stick

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