Emerald cabbage

By VicentaLakin

Emerald cabbage
There's a lot of meat in it. I named it when I first made it

Recipe Recommendations

  • pork stuffing 200g
  • cabbage leaves 6 tablets
  • carrots a
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • sugar 1/2 scoop
  • salt a little

Steps for Emerald cabbage

  • Make Emerald cabbage step 0
    1
    It's just a little bit soft with a little salty cabbage
  • Make Emerald cabbage step 1
    2
    Pick up some cabbage
  • Make Emerald cabbage step 2
    3
    Hot oil in the pot
  • Make Emerald cabbage step 3
    4
    I put some carrots and green peppers on the leftovers. It's more fragrance for a better color, and it's more fragrance
  • Make Emerald cabbage step 4
    5
    Pack up the cabbage and pack the meat
  • Make Emerald cabbage step 5
    6
    Isn't it nice to wrap it up
  • Make Emerald cabbage step 6
    7
    Soy sauce with a weight of soy sauce
  • Make Emerald cabbage step 7
    8
    Soy sauce pours on the food and then boils for 10-20 minutes, when you're ready to watch the leaves
  • Make Emerald cabbage step 8
    9
    It's too much love

    • Emerald cabbage Make Tips

    It must not be too long, or the leaves will be too soft

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