Strawberry sauce
By VicentaLakin
Strawberry meat is soft and juicy, skinless and non-nucleic, sweet and sweet, with special flavors and fragrance, and is of high nutritional value and popular with low sugar and low-heat berries. Strawberry nutrients are easily digested, absorbed, uncool and unfired. They're healthy foods for all ages
Recipe Recommendations
- strawberry 500G
- red wine 100ml
- lemon juice appropriate amount
- salt appropriate amount
- starch 50g
- pectin 10g
- sugar appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for Strawberry sauce
1
Clean up the strawberry and add salt to it for about 30 minutes2
Put the processed strawberries in the toaster, add a small spoon of salt, a proper sugar, condensed lemonade, red wine, set the jam program3
The completed jam is put in a non-compulsive pot to collect the juice, put in starch, fruit glue, make the ginger thicker, then bottle it, and then put it in the fridgeStrawberry sauce Make Tips
I made the jam myself. Don't do too much at once, so it won't be wasted