Chicken wing buns

Recipe Recommendations

• chicken wings of 4
• eggs one
• vegetables appropriate amount
• overnight rice appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• sugar appropriate amount
• salt a little
• pork ribs sauce appropriate amount

• salty and sweet
• roast
• an hour
• ordinary

Steps for Chicken wing buns

1

Main: chicken wings, four. Night meals, appropriate. Eggs, one. Vegetables, appropriate. Trim: Salt, oil, soy sauce, ribs, sugar. Tools: Bones with fruit knives and kitchen scissors

2

Draw a few circles around the bones with a small knife and shave them down with a small knife。

3

Scratch under the first bone and break it directly. Just pull it out

4

The second section is linked to the first section of the bone, and careful not to break the skin. I cut it with scissors and scratch it with a knife。

5

Scratch down and break it down. Turning over the skin。

6

Eggs, vegetables, rice and oil. Stand by

7

Hot pots, fried eggs, ready for use

8

Scrambled, fried water, softened, salted, unsophisticated

9

Fried eggs, extra food, extra eggs, almost soy sauce. I'll try to keep it down because the wings have to be cooked

10

Get ready for chicken wings. I use a spoon

11

When the chicken wings are washed, it is best to use kitchen paper to drain the extra moisture and avoid the eggs becoming sticky。

12

Set it up. Hot pot. Come on。

13

Turn over, I'll just use a pot shovel to break the skin

14

It's almost stylish, and it's glowing. Just put it in the microwave

15

Juice, I put it on sugar and sauce and ribs. It's because I'm afraid it's too thin, and it's so sticky, it's not dry. ♪ No oven sad ♪

16

Repeatedly, and roasted on the back. The color's almost there. I put it in the microwave for about 10 minutes. I'll put the sauce back and forth and turn it over。

17

Just eat

18

It's still dry

19

For the first time, it's not as hard as I thought

Chicken wing buns Make Tips

Recipe Categories

• snack recipes