It's a scab
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for It's a scab
1
Feeders: Thunder, meat (sliced), mackerel (boiled)
2
Cut the shell off and clean the root。
3
Slice it on the board。
4
Then, five minutes after the cut-off thunder into the water pan。
5
It's hot and hot。
6
And then, it's cut and tumbled and tumbled。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, fine。