Sour sauce
By VicentaLakin
The halogenated broccoli in this dish is steamed, tastes soft, sour and appetizers, and simple production is the best option for a working dinner! This bouquet of meat is made close to the halogenation of the fragrance
Recipe Recommendations
- Cooked pork belly 300g
- sauerkraut 300g
- ginger 10g
- soy sauce 10ml
- oyster sauce 10g
- minced garlic 20g
- salt 5g
- soybean oil 20ml
- green onion 20g
- spiced powder 3g
Steps for Sour sauce

1
Illustrated with a boiler, put it down in the garlic paste, then put it in the dry sour。
2
Put the fried yogurt on the bottom。
3
Slice the halogened figs, coded on the sour, and spread them into salt, raw smoke, pelican oil, half the onions, five fragrances。
4
Put the setup in the boiler for 30 minutes, and if you like soft taste, it can be longer。
5
Put onions in the steamed vegetables, you can eat themSour sauce Make Tips
This dish is made in the same way as plum-cracked meat. You can try it yourself