walnut sandbags

By VicentaLakin

walnut sandbags
his walnut bean sandbags were spoken to for a long time by his husband and said that they were good before and let me make them for him. and this time, we finally had the opportunity to observe it at close range, to see how it dents, and it tastes like it. materials: main noodles: flavoured flour 265g, milk powder 10g, water 130g, egg fluid 25g, fine sugar 25g, salt 2g, yeast 3g, butter 25g pie: soybean salve 240g, walnut shredding 40g surface decorating: egg fluid appropriate, half walnut 8

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Steps for walnut sandbags

  • Make walnut sandbags step 0
    1
    prepare the material: scatter 40 g walnuts
  • Make walnut sandbags step 1
    2
    get the 240g soybeans in the bowl
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    3
    Pour it in the walnut
  • Make walnut sandbags step 3
    4
    Combination, backup
  • Make walnut sandbags step 4
    5
    Pour all the main noodle material except butter into the bread drums, then place the drums in the toaster, and start the "live noodles" program, with two phases of fermentation with a default duration of 1:40
  • Make walnut sandbags step 5
    6
    The program starts in 15 minutes, with softer butter at room temperature
  • Make walnut sandbags step 6
    7
    Scratch over. The program automatically enters the fermentation phase
  • Make walnut sandbags step 7
    8
    To the end of the procedure
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    Take the fermented noodles and smooth the exhaust
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    10
    Split into eight pieces
  • Make walnut sandbags step 10
    11
    It's 15 minutes wide
  • Make walnut sandbags step 11
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    Take a nice, loose pasta, round, and turn it over and put it in a walnut. Beans. Sand
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    Wrap it and seal it tight
  • Make walnut sandbags step 13
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    Put it down and put it down on the grill
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    Put your hands on it
  • Make walnut sandbags step 15
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    And then, in the middle of the face, the cane came out of the pit
  • Make walnut sandbags step 16
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    And then you put the fermentation in the warm and wet, and it's about two times the size
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    Put a thin layer of egg fluid on the fermented face
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    Put the half of the walnuts that were prepared in the middle of the lasagna and press pressure
  • Make walnut sandbags step 19
    20
    Then we put the oven in the middle of the preheated oven, 180 degrees or 18 minutes
  • Make walnut sandbags step 20
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    When you're out of the oven, it's sealed

    • walnut sandbags Make Tips

    1. The pre-positioned material can be divided into approximately equal eight pieces in the bowl, followed by a spoon to dig in turn. ~ 2. When condensed with a cane, it can be reworked with a layer of powder on the head of the cane, thus avoiding the binding of the lasagna with the cane; 3. When embedding half of the walnuts used for the final decoration, press down a little bit so that the shape can be better maintained

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