Cheese mouth
By VicentaLakin
Recipe Recommendations
- skinless pork belly 150g
- Tricholoma of 10
- cheese 5 pieces
- garlic cloves of 3
- butter 1 block
- green onion a little
- salt 3g
- chicken essence 3g
- black pepper 5g
- soy sauce 5 spoons
- white sugar 5g
- olive oil 3 spoons
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cheese mouth
1
They wash their mouths cleanly and remove the pillars of their umbrellas and cut them to the end. The frying pan is hot and hot enough to melt the butter, the meat, the garlic, the salt, the sugar, the onions, the black pepper powder, the soy sauce, the smelt and the smelt, and it's ready for use。
2
A small spoon was used to clean the inside of the mouth。
3
Fill in the entrance mushroom。
4
And put half a pair of cheesy chips on each of the mushrooms。
5
Put tin paper on the grill and put the gum in. The oven is moved to 180 degrees, preheated for 5 minutes, and the mouths are placed in the middle of the oven until about 15 minutes, before cheese changes。
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