Bean paste roll
There is still a little red bean paste left from the last time. When making steamed buns, I deliberately left some dough behind and made a few bean paste rolls. I found that I was in trouble with the rolls. I must make it look good. Wow, ka...
Recipe Recommendations
- flour 150g
- bean paste 25g
- yeast 2/3 scoops
- baking soda 1/3 spoon
- salt appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean paste roll
1
Melt the yeast with warm water, add soda powder and a little salt, add yeast water, slowly add water and mix until it becomes a cotton wool shape, knead it into dough, and put aside to soak.
2
The dough has many holes, then knead it out of air, and you can start making.
3
Pull a dough and roll it into a large cake, and evenly spread bean paste on top.
4
Roll it into long strips.
5
Cut it into pieces, then stack the two together, pressing on both sides and pulling.
6
Put in the steamer and simmer twice for ten minutes, then put cold water into the pan and steam for fifteen minutes. After five minutes, open the lid and it will be OK.