Brazilian chestnut butter
By VicentaLakin
THE STORY BEHIND THE FOOD: BRAZILIAN CHESTNUTS, ALSO CALLED BRAZILIAN NUTS, OR BRAZILIAN NUTS, ARE A SPECIAL NUT FOOD PRODUCED IN BRAZIL ' S TROPICAL RAINFOREST, WHICH IS RICH IN NUTRIENTS, FRAGRANCE AND UNIQUE IN APPEARANCE, AND A SPECIAL FOOD THAT CAN BE SOLD ALL OVER THE WORLD. SO WHAT ARE THE EFFECTS AND EFFECTS OF THIS BRAZILIAN CHESTNUT? 1. BRAZILIAN CHESTNUTS, WHICH COMPLEMENT THE HUMAN BODY WITH A VARIETY OF NUTRIENTS, ARE A NUTRITIOUS NUT FOOD THAT CONTAINS A LARGE AMOUNT OF PROTEIN AND FAT, AS WELL AS A CERTAIN AMOUNT OF CARBOHYDRATES, IMITATING MOST OF THE BRAZILIAN CHESTNUTS AS UNSATURATED FATS, WITH MULTIPLE BENEFITS FOR THE BODY THAT CAN QUICKLY BE TRANSFORMED INTO ENERGY AND SERVE TO SUPPLEMENT THE HUMAN BODY. 2. BRAZILIAN CHESTNUTS CAN INCREASE BRAIN MEMORY. THIS TRACE ELEMENT IS A MATERIAL THAT CAN DIRECTLY AFFECT THE HUMAN BRAIN, WHICH CAN ACCELERATE THE REGENERATION OF BRAIN CELLS AND INCREASE BRAIN CELL ACTIVITY, WITH A CLEAR EFFECT ON HUMAN BRAIN MEMORY. 3 BRAZILIAN CHESTNUTS CAN RELIEVE THE LIVER AND HAVE A LARGE AMOUNT OF GLYCERINE AND ORGANIC SELENIUM, BOTH OF WHICH CAN IMPROVE LIVER DETOXIFICATION, RAPIDLY DECOMPOSE ALCOHOL AND REDUCE THEIR LIVER DAMAGE, THUS CONTRIBUTING TO AN UNDERSTANDING OF THE IMPORTANCE OF ALCOHOL FOR THE LIVER. EVERY YEAR, OUR BRAZILIAN FRIENDS COME TO CHINA AND BRING US A COUPLE OF PACKS THAT SMELL NICE AND MAKE SAUCE WITH PEANUTS, NOT ONLY ON BREAD IN THE MORNING, BUT ALSO ON PIE, WHICH IS DELICIOUS, AND YOU CAN SEARCH THE INTERNET AND YOU SHOULD HAVE IT. I DON'T WANT TO TALK ABOUT PEANUTS. OKAY, LET'S DO IT WITH ME。
Recipe Recommendations
- other
- ten minutes
- ordinary
Steps for Brazilian chestnut butter

1
Prepare the food
2
Put peanuts in the air fryer and lay them down at the bottom. 160 degrees, 13 minutes
3
After that, get rid of the skin; Brazilian chestnuts are like cashew nuts. They're ripe. It's hard to get the brown skin off
4
Put peanuts and Brazilian chestnuts in the breaker
5
Press the Ice Sand key, mix it a few times, and for the first time put a second of peanut oil
6
The amount of time to mix it up can be determined by the size of the particles you want
7
Then, for the second time, put in the remaining 1/2 peanut oil
8
Then the mix is even until it reaches the right level of detail; it is suggested that peanut butter be a little thinner, and when it is put in the fridge, it is sticky。Brazilian chestnut butter Make Tips
Snacks: 1. Peanut oil better be in groundnut oil. And how We do this every time the peanut oil is bought, and it is boiled in the pot, as it needs, and it is dried up, and it is poured into the bottle, and every time it is used, it is convenient. It's best to use sugar, because peanut butter is free of water, sugar is bad for melting, it has a taste of particles, and it doesn't mind using any sugar。