Sourfish
By VicentaLakin
Fish is rich in proteins, they eat and they are not afraid of obesity, and they are particularly good for skin and very nutritionally valuable, because they live on the beach as children, they sell fresh and cheap fish every day on the market, they eat us every day, and it's really hard to eat them when they come out to work. Every time they go back, they buy lots of them, they eat them, they eat them, they really are the hearts of their parents. Maybe one day, when I become a mother, I'll be able to feel them。
Recipe Recommendations
- Wan fish art. 1
- sauerkraut
- small pepper art. 4
- cornflour 1 spoon
- oil 1 spoon
- salt 2 spoons
- cooking wine 1 spoon
- Jiang 4 pieces
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Sourbs are washed clean for three minutes, cut in thin slices, wrinkled water, don't pour oil, and make it dry. min
2
Fish slices come out, slashing knives, they'll be thinner, they'll cut the powder, oil, salt pickle for a while
3
Fishhead bones cut, boiled, chili, ginger, fryed, the soup will be milky, then wine, then sour sauce and water, 15 minutes
4
Finally, the fish will be cooked for three to five minutes, and if you want to taste it, you can eat it later. The sour and spicy taste will be added to the fish. It's particularly delicious. Forgive Guangdong province for not eating too hot。Sourfish Make Tips
Fish can't keep flipping, it'll rot。