Peach fish soup
By VicentaLakin
The gust tastes glitter and sex flat, and has spleen, appetizers, aerobics and dehumidification. As a result of its thirst, it helps to digest, reduces body intake of fat, reduces blood resin and cholesterol, and protects the liver and eliminates fatigue. The soup tastes fresh, especially for the elderly and children。
Recipe Recommendations
- crucian carp a
- carambola of 2
- Jiang 4 tablets
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Peach fish soup
1
Fish are washed, their body and stomach are wiped with salt. Peach wash to the prune. Ginger slices。
2
The pot is dry, the oil is hot, the little fire burns the fish down。
3
Put the eggs down a little bit. Put the ginger。
4
Pour open water, turn the fire, and cover the pan for three to five minutes。
5
When the fish soup is white, join the peaches and continue cooking for three to five minutes。
6
Put some salt on it. Because the fish is salted, no more salt at this time, just a little bit。
7
Pick up the fish, get some sauce and oil. There's soup and fish for the lazy。