Red sugar pecan bread
By VicentaLakin
Remind your fellow women not to eat ice. I ate the sand before the month's physiology, and it was painful. It's good to have it
Recipe Recommendations
- high-gluten flour 400g
- brown sugar 35g
- salt 0.5g
- milk 270G
- yeast 5g
- cooked walnut kernels 100g
- sweetening
- baking
- several hours
- simple
Steps for Red sugar pecan bread
1
Warm the milk, put it in red sugar, melt it, cool it
2
Pour red sugar into the breadbox barrel and add salt
3
Call it a condensed flour, dig a little pit on the flour, call it a yeast
4
Put the barrel in the toaster
5
Select the ordinary bread program and start the bread machine
6
When the bread machine buzzes, put it in the walnuts
7
Leave everything to the toaster. In three hours, the soft and sweet bread will be baked