Sakima
By VicentaLakin
Sakimar Zemir, with a soft and soft mouth, is a popular dessert。
Recipe Recommendations
- flour 250 grams
- eggs of 3
- cooked white sesame seeds 30 grams
- dried cranberries 50 grams
- qingshui 80 grams
- maltose 120 grams
- white granulated sugar 140 grams
- baking powder 3 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Sakima
1
Eggs are dispersed and mixed with flour, and they are made of flour, covered with wet cloths or fresh membranes for about 15 minutes。
2
Scroll the map again into two small groups。
3
The noodles are condensed into thin, thin, thin and even, thick about 3-4 mm thick。
4
And divide the pieces into strips that are narrow and even。
5
Scratch every piece of face into a thick, fine and even piece of face, so that it's dry and sticky。
6
The boiler is 70% hot, and the noodles are blown up. Noodles will swell and float quickly to the point where they can easily be broken。
7
Get ready for white sesame and cranberry dry。
8
Water in the pot, white sugar, malt sugar, and little hotcakes are mixing。
9
To the extent that the syrup becomes sticky and that the chopsticks are used to provoke the coras。
10
Turn off the fire and quickly pour the fried noodles and white sesame, cranberry dry into the syrup and mix it evenly。
11
The flat noodles are poured into the pre-oiled square dishes。
12
It's used to flatten the pressure, and it's completely cooled and then sliced。Sakima Make Tips
One, nuts can be added to the population. 2. To prepare the syrup with a small fire and to mix it constantly in order to avoid burning. The grill must be pre-oiled and easily removed. 4-Noodles can be blown as much as yellow, so that the taste is soft. 5. Add powdered powder and Sakima's more comfortable, mind or not。