No bean cheesecake
By VicentaLakin
A Japanese tofu-free cheesecake was introduced by a friend on "your pipe" and the whole process lasted only 10 minutes from preparation to cooking, and the equipment required was a blender (Blender), a silicone razor and a cake model. It's a simple pastry, of course, for all of you who are busy with life, honey
Recipe Recommendations
- Crushing cookies 60 grams
- unsalted butter 30 grams
- cream 100 grams
- Greek yogurt 120 grams
- sugar 100 grams
- cream cheese 200 grams
- firm tofu 200 grams
- lemon juice 2 tablespoons
- salt a little
- the gelatine powder 10 grams
- hot water 100 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for No bean cheesecake
1
First of all, let us review the material. Biscuit bottom: 60 grams of crackers, 30 grams of salt-free butter. Cake: cream/milk 100 grams, Greek yogurt 120 grams, sugar 100 grams, cream cheese/ Muskaboni 200 grams, hard tofu 200 grams, lemonade 2 spoons, salt less, fish glue 10 grams, hot water 100 grams
2
Melt butter into liquid form。
3
In a bowl full of crackers, evenly mixed。
4
On the bottom of the cake mould, a piece of butter paper is laid, and the cookies are then crushed and spread evenly, with a scrape or spoon as much as possible. They can then be put in freezers for fixation。
5
That's when we're ready for cake. It's time for the mixer. All materials, except fish glue and hot water, are poured into the mixer and slid. It's time to try and adjust to your taste。
6
Pour hot water into cups with pre-positioned fish glue and mix it to melt. And then it goes down into the mixer and mixes it up。
7
Take the cake out and pour it in the tofu cheese。
8
Finally, a light fall in the cake model was used to extract additional air and to level the surface as much as possible with a razor。
9
When you use a membrane bag, it'll be out of the fridge in three hours, and you can eat it without it。No bean cheesecake Make Tips
When I saw the recipe before, I also wondered why it was necessary to use hard tofu, and later found that the reason was to take its bean. 2. Individuals prefer the pure smell of mascarboni to cream cheese, although the price is already about two to three times. 3. Old Beijing yogurt is possible without Greek yogurt. 4. My formulation is six inches in diameter + two inches tall, and if you want to do other sizes, remember the proportional increase or decrease in material required, such as the round formula. Don't thank me. I'm Ryder。