Scrambled eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Cut the casserole into a little bit. Eggs into the bowl2
Eggs mixed up with herbs, so every part of herbs was covered with egg fluid3
Add a proper amount of salt and stench to the mixed egg pickles4
Add some peanut oil in the pot, heat it up, put it in herring eggs, and add a proper amount of water