True-American Italy. Noodles
By VicentaLakin
My pasta used to leave no pepper, and today I've added some pepper to my pasta。
Recipe Recommendations
- pasta 150g
- butter appropriate amount
- tomato of 2
- onion one
- green pepper the 4
- ketchup 125g
- black pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- senior
Steps for True-American Italy. Noodles
1
Tomato two
2
One onion
3
Pepper appliance
4
Tomato wash and rinse
5
Onion wash
6
Pepper cleans the end
7
The pans are filled with the right amount of butter
8
Buttered, ketchup, onions, onions
9
Then join the ketchup
10
Add some sugar, a little salt, a little chicken
11
The pasta made it
12
I'll have a nice plate of American pastaTrue-American Italy. Noodles Make Tips
It tastes a little spicy. I've chosen pepper as a long, thin pepper. It's a little spicy