Tomato fried the cabbage
By VicentaLakin
When I was a kid who didn't like green leaves, I wanted to see how many people I had from childhood were like nightmares, so it's normal to say I'm a fat girl now and who won't let you eat vegetables! But with age, the taste has changed, and some of the things that were never eaten began to be eaten, either because they were not so bad, or because they were good for the body, so growth was a compromise process, and the change in taste was the result of compromise. It's not that bad, but it's good, so you have to feed yourself more. If you can find a proper way to cook, make the vegetables better and swallow more easily, it'll be a saving for most people who don't like and have to eat. If you happen to be one of these people, congratulations. You're right. This mix of cooking was invented by our senior instrument, Pinkcoin, when a make-up owner started working on cooking, and the results were very promising. And then she came to the conclusion that it tastes great to make empty cabbage with tomatoes! As for the other vegetables, you've learned to try。
Recipe Recommendations
- water spinach 350g
- garlic 2 cloves
- salt 2g
- tomatoes one
- white pepper a little
Steps for Tomato fried the cabbage

1
All the hollow leaves are out of the poles, they're clean, they're cut, they're shot, they taste better when they're fired
2
Tomatoes can cross the top and then water them with hot water, so they can easily go。
3
Tomato washes off the skin
4
Hot pans, garlic fragrances, first the tomatoes, then the empty cabbage for about a minute
5
Put a proper amount of white pepper and salt in front of the fire. CompletedTomato fried the cabbage Make Tips
It'll taste easier if you have a knife on your back. Try other green vegetables. It's easy, it's hard to write flowers, but it's delicious. It'll save you who don't like vegetables