glutinous rice oil balls
By WestonDooley
This is a must-have New Year's goods for our Guangchang Spring Festival
Recipe Recommendations
- glutinous rice flour appropriate amount
- water appropriate amount
- sugar appropriate amount
Steps for glutinous rice oil balls
1
Mix the glutinous rice flour and sugar well, add water, and mix until a dough is not soft or hard.
2
The dough can be fried after leaving it for a few hours. When the oil is 70% old, it will be ready. Knead the dough to the size of glutinous rice balls and put it in the pan. When it is up, use a spatula to repeatedly press the dough, and it will slowly grow bigger and bigger.
3
Fry until both sides are golden brown and ready to serve.