Dragonhead

By VicentaLakin

Dragonhead
The flesh is tender, but it's a little bit greasy, and it tastes like soft fish。

Recipe Recommendations

  • Dragon-head fish 400g
  • oil appropriate amount
  • ginger appropriate amount
  • tasty Xian appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • chopped green onion section appropriate amount

Steps for Dragonhead

  • Make Dragonhead step 0
    1
    Dragonheads wash, remove their organs。
  • Make Dragonhead step 1
    2
    Cut it out。
  • Make Dragonhead step 2
    3
    Onions and ginger cut up。
  • Make Dragonhead step 3
    4
    The boiler is oiled, heated and then put in a small amount of water, followed by fish, a proper amount of salt, wine, delicious and onions。
  • Make Dragonhead step 4
    5
    Just boil it and collect it。

    • Dragonhead Make Tips

    MY Q IS 20255367 WHO LIKES SKIN PROTECTION, BREAST FEEDING, FOOD, PARENTING, EMOTIONAL LOGS

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