Pineapple dry mango dry
By VicentaLakin
EVER SINCE THE AWARD ACAGT 400 SMART OVEN CAME HOME, IT'S BEEN WORKING MORE THAN EIGHT HOURS A DAY. TELL ME, WHY DO YOU KEEP THE OVEN WORKING SO LONG? I'M USING ITS LOW-TEMPERATURE BAKING FUNCTION, AND THIS OVEN HAS A HUGE CHOICE OF THE TEMPERATURE, AND THE BEST THING IS IT CAN BE 60 DEGREES. USED TO SEE FRIENDS WITH A FRUIT DRYER, THEY LIKED IT, BUT THE KITCHEN HAD TOO MANY SMALL APPLIANCES AND HAD NO PLACE TO PUT THEM. WITH THIS OVEN, IT'S HOT AND COLD, IT'S ESPECIALLY GOOD FOR DRIED FRUIT, WHICH IS USED MORE OFTEN THAN FOR DRYERS. THE LENGTH OF THE PAYMENT FOR FRUIT DRYING, COMBINED WITH THE DAY AND NIGHT OF THE OVEN'S YOGURT FOR CHEESE, MADE ITS WORKING HOURS PARTICULARLY LONG. I MADE PINEAPPLE DRY TODAY, AND WHEN I DID IT, I FELT GOOD, AND I MADE MANGO DRY, AND IT WAS GOOD, AND IT WAS GOOD, AND IT WAS GOOD, AND I MADE IT MYSELF, AND IT WAS ABSOLUTELY ZERO, AND IT WAS DELICIOUS. A GOOD MANGO DRY, MY LITTLE GRANDSON JUST OVER A YEAR OLD DOESN'T LET GO. MAKE A MANGO DRY AND BE EATEN CLEAN BY THE KIDS. WE'RE GONNA HAVE TO MAKE SOME MANGO DRYS TOMORROW. WE'RE ONLY GONNA HAVE ONE FOR OUR GRANDSONS TODAY. IF WE HAVE AN ACA SMART OVEN, WE CAN COOK FOOD ANYTIME
Steps for Pineapple dry mango dry
1
Pick the big, delicious pineapple, the good pineapple, the good fruit. When I buy it, I'll have the seller cut the skin and come back with salt water。
2
Cut to pieces of about 2 mm thick。
3
Sliced pieces or kitchen paper to drain surface moisture。
4
Then put it on the grill。
5
THE KEY TO ACTIVATE THE ACCELERATOR + HEAT WIND IN THE ACAGT 400 SMART OVEN IS A FUNCTION OF HEATING ONLY IN THE UPPER TUBE, WITH A HOT WIND CYCLE, WITH A TEMPERATURE SET AT 95 DEGREES, WITH A MAXIMUM OF THREE HOURS, WHICH I CAN'T BEGIN WITH, WITH ONE HOUR SET FIRST, AND THE TEMPERATURE AND TIME OF THE BAKING CAN BE ADJUSTED AT ANY TIME, AS NEEDED, AND VERY CONVENIENTLY。
6
Put the pineapple in the oven and put the grill at the bottom so as to prevent the juice from dripping down to the heating plate below during the roast, which is then easier to wash. In an hour, I changed the temperature to 90 and continued to bake for three hours。
7
Loddon's dry。
8
Seal it up, ready to go。
9
I used 90 degrees of fire to heat the wind and baked mango dry, which is simple, i.e., cut the mango to the skin, about 8 mm thick。
10
It took eight hours。
11
The baked mango is really good. My baby doesn't eat enough。