I'll cook the eggs with veggies
By VicentaLakin
Nanjing has a tradition of “March 3th — egg-cooking with veggies”; it is said that: no headaches at eating in the morning; good loins at noon and not soft legs at noon”; and that Qing Ming is the accelerator of the solar calendar, whereas March 3 is the date of the agricultural calendar, which may vary by almost a month. The pharmacological value of cuisine is high, as shown by the expression “March 3rd, cuisine, cuisine, cuisine, cuisine, cuisine” in the private sector. According to the Chinese doctor, the aroma tastes gland, cold, liver, spleen and lung, and has the effect of cooling the blood, scavenging the liver and swollen urine. The cuisine boils eggs with the ability to stop the bleeding, to regenerate the spleen, and to clean the water。
Recipe Recommendations
- eggs of 9
- shepherd's purse 1 small
- salt 2 tablespoons
Steps for I'll cook the eggs with veggies
1
I'll get some fresh cuisine and eggs
2
Clean up the cherries and the eggs
3
Put it in the pot. Put it in the proper amount of water
4
Add a little fire
5
I'll cook it and turn the fire
6
Turn off the fire and crush the eggshell with a spoon
7
Two little spoons of salt, and then the fire
8
Soak up one night and cook before you eatI'll cook the eggs with veggies Make Tips
One, bouquets and eggs must be washed first with water, eggs must be cooked, eggs must be crushed with salt to add fragrance