Bottom cake

Recipe Recommendations

• low-gluten flour 90g
• eggs of 5
• light cream 100g
• white sugar 90g
• oil 40g
• salt 1g
• milk 60g

• sweetening
• roast
• an hour
• simple

Steps for Bottom cake

1

The yolk is in two oil-free and water-free basins. Fight! Fire

2

buy a home scale, 60 g milk, 40 g oil, 40 g sugar, 1 g salt, and pour it into a bowl of yolk

3

The egg family has become like this

4

sift in 90g low-banded flour, then mix it up to no particles

5

And then the protein, and here it goes, the babies, must be oil-free and water-free basins, including egg-beaters, and second, the proteins don't go into the yolk once. This just needs to be careful

6

when there was a thick bubble, the first sugar was 10g

7

add 10 g to the texture

8

I was happy when it happened

9

Take a third of the distributed protein and roll it up and down. Must be up and down

10

Then all the remaining proteins went in and started to flip up and down until evenly

11

It's a piece of oil for the cake to separate

12

Pack it up because this is a living model

13

The mixed material goes into the mould, and it shakes up and down until there's no bubble

14

Put a little water on the tray so your cake will be soft

15

the time is 35min, the temperature is 150-- the baby has to adjust to the ovens and the softness that he likes

16

all right. take it slow and use a ceramic knife to get off the bottom seat

17

Let's get some cream

18

The bottom of the cake is on three floors, butter, strawberries, cake chips, in turn

19

Boo

20

There's a little material left. Just pour it into a cup and make a cupcake

21

Isn't it beautiful

22

This time, it's the bottom of a cake, and we're going to get some cream, and we're going to be lucky to have a baby, and we want to grow up healthy in Mom's belly and love you

Bottom cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes